GEORGE’S AT THE COVE NAMES FORMER 31THIRTYONE PASTRY CHEF ZACH SCHNEIDER AS ITS NEW PASTRY CHEF
courtesy photo George’s at the Cove in La Jolla has named former 31Thirtyone by Deckman’s Pastry Chef Zach Schneider as its new Pastry Chef. The La Mesa native replaces Anna Adams, who departed the restaurant earlier this month to pursue other opportunities. Chef/Operating Partner Trey Foshee made the announcement. Schneider served as 31Thirtyone Pastry Chef for more than a year before leaving during a transitional period for the North Park restaurant, which has since been re-named Deckman's North at 3131 . MICHELIN-starred Chef Drew Deckman recommended Schneider to Foshee. George’s executive kitchen team now consists of Foshee, Executive Chef Masa Kojima, and Schneider. Schneider, 27, began his culinary career in April 2022 as a Line Cook, Chef de Partie at PRESS Restaurant in Napa Valley after graduating from Gonzaga University. PRESS earned its first MICHELIN star in December of that year. Schneider returned home to San Diego in June 2023, and he worked as Line Cook at Kingfis...
