Taco Centro Opens its second San Diego location
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| courtesy photo |
Other tacos on the menu include carne asada, birria, carnitas, pollo asado, and seafood selections such as grilled mahi mahi and camarón enchilada (spicy grilled shrimp). Two vegetarian options are also available - mushroom and nopal (cactus).
In addition to tacos, birria offerings include quesabirria, birria ramen, and birria pizza. The menu also has volcan (crispy corn tostada with melted cheese) and mulita (double decked corn tortilla quesadilla) with a choice of carne asada or al pastor. Side dishes include shrimp ceviche, Mexican street corn, and chips & guacamole.
The drink menu features draft beer, bottled beer, micheladas, margaritas, palomas, and hard seltzers.
Taco Centro opens at 9:00 a.m., seven days a week, serving breakfast burritos and chilaquiles. The taqueria stays open until 11:00 p.m. Sunday - Thursday, and 2:00 a.m. Friday and Saturday.


