National French Toast Day November 28th
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| The Duck Dive Candied Walnut French Toast (courtesy photo) |
Start your morning with bottomless mimosas and ocean breezes at The Duck Dive in Pacific Beach. Just steps from the sand, this surf-inspired lounge serves a dreamy Candied Walnut French Toast - cinnamon egg bread piled high with candied walnuts, fresh whipped cream, a scoop of vanilla ice cream, and house-made caramel sauce. It’s the perfect pairing with laid-back SoCal vibes and sunshine.
In Mission Beach, Sandbar Sports Bar & Grill brings the ultimate coastal-comfort brunch to its iconic Skydeck. Their thick sliced Brioche French Toast - topped with agave cream cheese, fruit, and bacon - is all the cozy, sweet/salty comfort you want at brunch. And for the little brunch squad, the French Toast Sticks, served with bacon or sausage, powdered sugar, maple syrup, and fruit, promise zero complaints and lots of happy faces.
If you love your brunch with a little drama, head straight to 6th and G Breakfast Co. in East Village—the most whimsical, colorful breakfast spot in the city. Their Sunny Side Lemon Meringue French Toast brings all the dessert-lovers to the table with brioche toast loaded with silky lemon curd and a torched meringue swirl. It’s bright, bold, and downright joyful.
For a tropical twist, Miss B’s Coconut Club in Mission Beach channels Caribbean vacation energy with their Coconut Rum French Toast Sticks. Kolache toast soaked in house-made rum, dusted with powdered sugar, topped with toasted coconut, mango-berry syrup, and fresh berries—all served in an open-air tiki setting dripping with island vibes. One bite and you’re basically on a beach in Antigua.
Whether you’re chasing ocean views, craving something wildly creative, or simply looking for the most indulgent way to start your morning, San Diego’s brunch scene is ready to deliver. National French Toast Day is your perfect excuse to explore, indulge, and discover a new favorite breakfast spot, one bite at a time.
