Ox Coffee Launching New Seasonal Specials September 19th

courtesy photo

Ox Coffee, Mission Valley’s home to in-house roasted beans and outstanding coffee beverages, is welcoming a new seasonal menu set to launch next Friday, September 19th. 

Get ready to sip and savor these seasonal flavors: 

OC Latte: orange cardamom latte with house made cardamom syrup, almond milk, and orange zest. 

Mayan Mocha: rich spiced mocha with house made hot syrup, rich cocoa, espresso, and milk. 

Pumpkin Pie Latte: served with real pumpkin puree and spices steamed into every delicious sip. 

Pumpkin Pie Shake: featuring hand scooped vanilla ice cream, real pumpkin puree, spices, and cold brew, topped with whipped cream.

Blood Orange Baby: crisp cold brew and blood orange lemonade accented with a touch of basil for added sweet aromatics.

Blood Orange Bae: espresso tonic featuring blood orange syrup, basil, and refreshing tonic water topped with fresh shots of house roasted espresso.

And to grub: 

Pesto Chicken Bagel: locally sourced everything bagel served with chicken breast, house made pesto aioli, and gruyere cheese.

Pesto Grilled Cheese: features locally sourced sourdough bread, homemade pesto aioli, and gooey gruyere cheese.

Pumpkin Chia Pudding: house made pumpkin chia pudding crafted to support digestive help, with real pumpkin puree, brown spices, chia seeds, and oat milk. Vegan friendly! 

Plus, for fans of last year’s Pumpkin Pie Chai, this is still served on Ox Coffee’s unofficial “secret menu” - just ask your barista! 

Courtesy of Alternative Strategies