Pistachio Crusted Goat Cheese and Strawberry Salad

I’ve always loved salad paired with any kind of cheese and fresh strawberries. I’ve taken my favorite cheese and my favorite fruit and paired them with spinach leaves for a fresh and inviting taste of spring and summer in a bowl. Pair this salad with a chilled Rosé at your next outdoor picnic.

Pistachio Crusted Goat Cheese and Strawberry Salad

Serves 2

1 (8-ounce) bag fresh baby spinach leaves

½ cup goat cheese, divided

½ cup finely chopped pistachios; reserve some whole for garnish

4 fresh strawberries, stems removed, cut in half

Extra-virgin olive oil, for drizzling

Balsamic vinegar, for drizzling

Salt and pepper, to taste

Balsamic vinegar, for drizzling

Salt and pepper, to taste

Divide spinach evenly and place into two bowls. Divide goat cheese into two segments. Press and roll goat cheese onto finely chopped pistachios, evenly coating all sides, and place onto the center of each salad. Place four strawberry halves onto each salad. Drizzle olive oil and balsamic vinegar onto each salad, season with salt and pepper, garnish with whole pistachios and serve.

©Recipe by Maria Desiderata Montana